Sweetah’s is known throughout Doylestown for offering delicious gluten-free creations of a wide array. From chocolate iced bundt cakes to fresh-from-the-oven chocolate chip cookies, you’ll find plenty of sweet treats waiting for you at Sweetah’s.
The popular gluten-free bakery recently moved to 23 South Clinton Street and the new location boasts many welcome features. The new spot has a dedicated gluten-free commercial kitchen as well as a larger seating area, all of which makes it possible for Sweetah’s to expand its offerings to the Doylestown community.
Sweetah’s specializes in gluten-free and vegan desserts. Here are some of the gluten-free items you might find at the South Clinton Street location upon your next visit:
- Chocolate chip cookies
- Old fashioned donuts
- Apple cider donuts
- Vegan raspberry and blueberry lemon scones
- Custom cakes
- Gluten-free and vegan cupcakes
- Apple cranberry mini bundt cakes
- And so much more!
Dine-in at Sweetah’s and enjoy sweet treats from the menu along with a cup of organic coffee or tea or purchase your items to go. The current hours of operation are as follows:
- Tuesday: Noon–4:30 p.m.
- Wednesday–Friday: 11:30 a.m.–5 p.m.
- Saturday: 9 a.m.–5 p.m.
- Sunday and Monday: Closed
Stop by Sweetah’s today to explore the new location and indulge in the wide array of desserts that await you. And, if you’re looking for a great gift idea, Sweetah’s offers gift certificates in any amount!
Photo credit: Sweetah’s