Doylestown is filled with sensational restaurants and shops and now there’s one more fabulous option to add to the list: Heirloom Doylestown!
Heirloom held its soft opening this past week and diners were treated to a tempting glimpse of what they can expect when the restaurant celebrates its grand opening on Wednesday, July 22.
Heirloom co-owners include executive chef Tim Pervizi and his wife Aly who will be introducing an expansive menu at the newly redecorated eatery located at 54 East State Street when the restaurant officially opens on July 22.
Visit Heirloom for indoor and outdoor dining with breakfast and lunch served on the weekdays, brunch featured on Saturdays and Sundays, and dinner offered on Friday and Saturday evenings. Plus, weekday takeout will be available, so be sure to keep this option in mind as well.
Some of the enticing items you’ll find on the Heirloom menu include the Heirloom Benedict; open face focaccia sandwich; Heirloom caprese salad; stuffed zucchini; crab cake sandwich; vegan burger; and the H burger.
The hours of operation for Heirloom will be as follows:
- Tuesday–Thursday: 7:30 a.m.–3:30 p.m.
- Friday: 7:30 a.m.–3:30 p.m.; 5–9 p.m.
- Saturday: 8:30 a.m.–3:30 p.m.; 5–9 p.m.
- Sunday: 8:30 a.m.–3:30 p.m.
- Monday: Closed
Starting Wednesday, head over to Heirloom to show your support for the newest restaurant in town and indulge in a wide array of must-try culinary bites at the same time.
Congratulations to the Heirloom Doylestown team on your upcoming opening!
Photo credit: Heirloom